Wednesday, 2 May 2012

Cumbria Wildlife Trust - 'Wild Oceans Project'

Sunday 20th May 2012 at the Dock Museum, Barrow in Furness

Talk and Taster Workshops on sustainable seafood

Dianne Browne, past finalist on Britain's Best Dish, will cook up a storm in the kitchen with simple, effective recipes to inspire the use of fresh seafood.
To book on one of these workshops, call into the Dock Museum where tickets are available in advance and on the day.



Tickets £2.50 for adults and 50p for children

Numbers are limited

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