Sustainable Seafood at the Dock Museum

Talk and Taster – 'Sustainable Seafood'

Sunday 20 May 2012. 11am, 12.30pm and 2pm at the Dock Museum, North Road, Barrow-in-Furness LA14 2PW

Diana is a past finalist on Britain's Best Dish with her damson and apple pie, and will cook up a storm in the kitchen with simple, effective recipes to inspire the use of fresh seafood. Come along and take part in an interactive seafood workshop and learn a little more about how to be more sustainable in your seafood choices. Diana will lead people through the preparation of a seafood dish, while some insights and ideas are offered surrounding sustainable practices for buying and consuming seafood in Cumbria and the North West.

To book on to one of three workshops (approx. 45 mins) call into the Dock Museum where tickets will be available in advance and on the day. The event is £2.50 for adults and 50p for children and numbers are limited so get in quick!

For more information about the workshop email Nikki Taylor at nicolat@cumbriawildlifetrust.org.uk