Talk and Taster – 'Sustainable Seafood'
Sunday 20 May 2012. 11am, 12.30pm and 2pm at the
Dock Museum, North Road, Barrow-in-Furness LA14 2PW
Diana is a past finalist on
's Best Dish with her damson and apple pie, and will cook up a storm in the kitchen with simple, effective recipes to inspire the use of fresh seafood. Come along and take part in an interactive seafood workshop and learn a little more about how to be more sustainable in your seafood choices. Diana will lead people through the preparation of a seafood dish, while some insights and ideas are offered surrounding sustainable practices for buying and consuming seafood in Britain Cumbria and the . North West
To book on to one of three workshops (approx. 45 mins) call into the
where tickets will be available in advance and on the day. The event is £2.50 for adults and 50p for children and numbers are limited so get in quick! Dock Museum
For more information about the workshop email Nikki Taylor at email@example.com